Today at food tech we followed the recipe to make beef and barbecue pizza.The hardest part of the pizza was dicing the onions because they make our eyes hurt and then we cry. The easy part was adding the topping.
First we had to get our equipment and then we had to get two tortilla wraps as the base for our pizza.Then we had to get a 3/4 of cheese and 4 tablespoons of tomato sauce.We had to dice our onions. We also had to peel the carrots then grating the carrot. We had to slice three mushrooms.
Then we had to spread our sauce on our tortilla wraps then add all our ingredients.We had to fry our onions before they could go on our wraps.
We got a quarter of mince and we had to shape them into equally small round balls.After that we had to add our meat balls on last with the cheese.We cooked our food for 20 to 25 minutes then we got to eat it. It tasted amazing and it was very delicious.
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